Stowe VT Dutch pub & lounge serving casual dinner and desserts on enclosed porch. Features light jazz music concerts, lounge with fireplace, pool table & surround sound music concerts.

The Pub

Pub located at the Grey Fox Inn

Join us by the fireplace for a drink in our Pub, we offer full service bar including a selection of domestic and international bottled beer,
two local micro brews on tap and a fine selection of red and white wines & champagne.
Pub menu features pub appetizers, soups, salads, burgers, Traditional pub fare and dinner entrees and delectable Desserts.

Our new fireplace entertainment lounge offers a festive spot to enjoy DVD surround sound concerts or sporting events on wide screen TV.


Open in season Wednesday - Saturday 4:00 PM to Close, Serving Dinner 5:00 PM - 9:00 PM

Please note the THE PUB will be closed during off season 11/5/08 - 11/27/08. Will reopen Friday, November 28th, 2008.


STARTERS

VERMONT STUFFED MUSHROOMS
Mushroom caps stuffed with Vermont chevre cheese, herbs and garlic.

BEEF OR SALMON CARPACCIO
Thin slices of marinated beef or salmon filet dusted with asiago cheese and capers.

PUB WINGS
Seasoned jumbo chicken wings served with bleu cheese dressing, carrot and celery sticks.

SPINACH TORILLA CHIP NACHOS
Crispy spinach tortilla chips topped with onions & peppers, tomato, black olives and cheddar cheese. Served with salsa and sour cream.

ESCARGOT GRATINE
Snails prepared with garlic butter and Sambuca, served on baguette bread and cheddar cheese.

FRESH TOMATO BASIL BRUCHETTA
Black olives, diced tomatoes and fresh basil blended with garlic, herbs and virgin olive oil. Served warm over baguette rounds.

SEAFOOD CREPES
Homemade crepes stuffed with baby shrimp, scallops and crabmeat, baked in a creamy Mediterranean cheese sauce.

SOUP & SALAD

TRADITIONAL FRENCH ONION SOUP
Caramelized onions in a blend of beef & chicken stock with a splash of sherry. Topped with toasted baguette, melted Gouda and Swiss cheeses.

NEW ENGLAND CORN CHOWDER
Home made traditional corn chowder prepared with simmering onions, potato, corn, bacon and seasonings.

SOUP DU JOUR
Ask about our specialty soup of the day. Always fresh, always good.

FARMERS' MARKET SALAD
Mixed greens, tomato, cucumbers, topped with Gorgonzola cheese accompanied by dressing of you choice.
.....Add a Mediterranian flair with olives and orange topping.

CAPRESE SALAD
Mesclun greens with fresh mozzarella, tomato and kalamata olives in Balsamic maple vinaigrette.

SPINACH SALAD
A bed of baby spinach topped with red onion, sliced hard-boiled egg and roasted red peppers. Served with Feta cheese in a Balsamic vinaigrette.

CHEF'S CLASSIC CAESAR SALAD
Crisp romaine lettuce, croutons, fresh grated parmesan cheese and slices of anchovies (optional) with our house made Caesar dressing.

Add to any salad:
.....Grilled sliced chicken breast
.....Grilled jumbo shrimp
.....Grilled salmon filet

SALAD DRESSINGS: Chef Made maple Balsamic vinaigrette, bleu cheese, Caesar and lite ranch.

TRADITIONAL PUB FARE

DUTCH BURGER
Char-grilled 8 oz. lean ground beef, seasoned with herbs, topped with Gouda cheese, served with lettuce and tomato.

BRIT BURGER
Char-grilled 8 oz lean ground beef topped with horseradish and a dash of Worcestershire sauce. Served with Lettuce and tomato.

TRADITIONAL BURGER
Char-grilled 8 oz lean ground beef, served with lettuce and tomato.
…add cheese
…add cheese & bacon

FRENCH DIP
Thin slices of choice Prime Rib piled on a grilled baquette with hot au jus sauce on the side for dipping. Served with lettuce and tomato.

CHICKEN & ROASTED VEGETABLE QUESADILLA
Grilled spinach flour tortilla with chicken breast, roasted vegetable and cheddar cheese. Served with dressing.

HEARTY BEEF STEW BOWL
Prime sirloin beef prepared in a traditional creamy stock with a variety of garden vegetables, seasoned and served with roasted garlic bread.

HOT ROAST BEEF AND CHEESE SANDWICH
Fresh sliced beef and cheese served on a grilled baguette with sauteed onion, peppers and mushrooms.

QUICHE OF THE DAY
Home made with fresh vegetables and Vermont cheddar cheese. Served with a small house salad.

All Pub Menu Items: Served with your choice of Rosemary garlic potatoes or French fries and pickle.


ENTREES

GRILLED STEAK
10 oz tender angus beef shoulder filet served thick sliced with sauteed mushrooms and demi-glace sauce.

SEAFOOD LINGUINE
Large shrimp and scallops, sauteed in marinara sauce served over linguine pasta.

GRILLED SALMON FILET
Salmon lightly grilled, served on rice pilaf accompanied by fresh vegetable du jour.

ROASTED HALF CHICKEN
Oven roasted half chicken marinated with olive oil, rosemary and fresh herbs.

CHICKEN PARMIAGINA
Boneless chicken breast served with marinara sauce served with mozzarella cheese gratine and pasta du jour.

PUB LASAGNA
A generous portion of lasagna with Italian sausage, ground beef, and traditional Italian marinara sauce. Served with garlic bread.

CHICKEN PICCATA
Boneless chicken breast served with fresh lemon, white wine and capers and your choice of pasta du jour or rice pilaf and vegetable.

VEAL SCHNITZEL
Breaded veal scallop, sauteed in maitre d'hotel butter and served with sauerkraut.

MIXED GRILL
Grilled tender beef steak, marinated chicken breast and Italian sausage and your choice of pasta du jour or rice pilaf and vegetable.

TOFU OR CHICKEN STIR FRY
Your choice of tofu or chicken served with fresh Julian of vegetables in sesame ginger sauce and rice pilaf.

CHEESE TORTELLINI MARINARA
Cheese tortellini pasta with marinara sauce. Served with garlic bread.

PRIME RIB NIGHTS
SLOW ROASTED PRIME RIB OF BEEF AU JUS
Thursday - Friday - Saturday
Our seasoned, slow roasted choice Prime Rib will melt in your mouth! Served Au Jus with a side of horseradish.
…Twelve oz cut
…Sixteen oz cut

DESSERTS

DUTCH CHOCOLATE DECADENCE
A thick, rich chocoholics’ dream, made with FIVE types of chocolate. Served in a pool of raspberry puree.

CREME BRULEE
Baked vanilla custard on caramelized sugar. Served with creme anglais', raspberry coulis
' and fresh fruit of the season.

HOUSE-MADE PIE DU-JOUR
A slice of our bakers’ current favorite served hot with vanilla ice cream. See our Specials menu or ask your server.

TIRAMISU
Italian lady fingers, soaked in Amaretto and Cappiccino, stuffed with coffee cream mousse.

CHOCOLATE MOUSSE ROLL-UP
Crepe roll-up filled with chocolate mousse, topped with whipped cream and raspberry sauce.

KEY LIME CHEESE CAKE
House made cheese cake flavored with line in graham cracker crust.

BEN & JERRY’S ICE CREAM
Two scoops of Vanilla ice cream.

JUST FOR KIDS

CHEESE PIZZA WEDGES
Two wedges of cheese pizza Served with skin-o steak fries.

GRILLED CHEESE SANDWICH
American cheese layered between grilled white bread, served with skin-on steak fries.

KIDS’ CHICKEN FINGERS
Three chicken fingers with sauce for dippin’, served with skin-on steak fries.

MINI BURGER
Smaller version of our Traditional burger. Served with skin-on steak fries.

MACARONI & CHEESE
Traditional kid's favorite macaroni & cheese.

Beverages

FULL SERVICE BAR, Cocktails, cordials, and specialty drinks.

SARATOGA SPARKLING WATER

JUICE
Orange, Cranberry, Apple, Tomato, Grapefruit

COFFEE OR TEA
Regular or Decaf - herbal tea is available.
Flavored seasonal coffee

ICED TEA
Unsweetened (seasonal)

SODA
Pepsi, Diet Pepsi, Ginger Ale, 7-UP

MILK

CHOCOLATE MILK



BEERS IN BOTTLES
Coors Light
Budweiser
Budweiser Light
Labatt Blue
Corona
Heineken Light
Amstel Light
Magic Hat - Fat Angel
Magic Hat - No. 9
Lake Placid UBU ale
Buckler - non-alcoholic

ON TAP
Otter Creek Copper Ale
Rock Art White Tail Ale

WINE LIST

WINES BY THE GLASS
Fetzer Sundial Chardonnay, North Coast CA.
Kendal Jackson Chardonnay, Sonoma CA
Clos du Bois Chardonnay '05, Sonoma CA
Fontana Candida Pinot Grigio, Veneto Italy
Vendange Whit Zinfandel, CA

Fetzer Valley Oaks Cabernet Sauvignon, North Coast CA
Lindemans Bin 40 Merlot, Australia
Lindemans Bin 50 Shiraz, Australia
Boyden Valley Riverbend Red, VT local winery
Blackstone Pinot Noir, Sonoma CA

WINES BY THE BOTTLE
Fetzer Sundial Chardonnay, North Coast CA
Kendal Jackson Chardonnay, Sonoma CA
Clos du Bois Chardonnay '05, Sonoma CA
Blackstone Chardonnay '05, Sonoma CA
Sterling Chardonnay '05, Napa Valley CA
Fontana Candida Pino Grigio, Veneto Italy
Chateau Ste. Michelle Johannesburg Riesling, WA
Robert Mondavi Private Select Sauvignon Blanc, Napa Valley CA
Vendage White Zinfandel, CA

Fetzer Valley Oaks Cabernet Sauvignon '04
J Lohr Seve Oaks Cabernet Sauvignon '04, Paso Robles CA
Robert Mondavi Cabernet Sauvignon '03, Napa Valley CA
Lindemans Bin 40 Merlot, Australia
Sebastiani Merlot '01, Sonoma CA
Trefethen Merlot Estate '01, Napa Valley CA
Blackstone Pinot Noir, Sonoma CA
Angeline Pinor Noir '05, Santa Barbara CA
Sterling Pinot Noir '05, Carnaros CA
Lindemans Bin 50 Shiraz, Australia
Boyden Valley Riverbend Red, VT local winery

CHAMPAGNE
Korbel Brut, CA
Veuve Cliquot Brut, Champagne France

Stowe VT Grey Fox Inn, Resort Hotel

Site design, programming and hosting by Digital Frontier.